Cocktail menu
Handcrafted Cocktails
Havana
Bacardi Silver, Cointreau, orange bitters and a splash of fresh orange juice
Vanilla Orange Mojito
Fresh mint and lime muddled with flavored rums
Martini Royale
Grey Goose Vodka and crème de cassis topped with champagne
Peaches and Herb
brandy and Grand Marnier combined with fresh local peaches and garden sage
Stone Rickey
Tanqueray Gin fresh orange juice, a splash of lime and club soda – a classic
Caipirinha
Ypioca Cachaça fresh lime and raw sugar – muddled and shaken
Rum Crusta
Vanilla Rum and Cointreau and a splash of fresh lemon – served with a lemon tangle and sugared rim
Mango Margarita
Cuervo Gold Tequila with sweet alphonso mango, triple sec and a splash of fresh lime
Fulton County Iced Tea
far from Long Island, our version with Maker’s Mark, Absolut, Beefeater Gin and Peach Liqueur with a splash of fresh lemon topped with Coca-Cola
Martinis
Get your heart racing with our signature martini collection. Cocktails handcrafted with fresh squeezed lemon and lime juice. *Try a sampler of our top selling Signature Martinis:
::: Cosmopolitan
::: Mangotini*
::: Lycheetini*
::: Lotus Martini
::: Caramel Appletini*
::: Espresso Martini
::: Pomegranate Ginger Martini*
::: Lemon Meringue Martini
Wines
Sparkling
::: Mumm Napa Brut Prestige Napa, (NV)
::: Roederer Estate, Brut, Anderson Valley (NV)
Blush
::: Beringer, White Zinfandel 2005 California (2005)
White
::: Cycles Gladiator, Pinot Grigio, California (2005)
::: Ferrari-Carano, Fume Blanc, Sonoma (2005)
::: Cline, Viognier, Sonoma County, California (2004)
::: Kendall Jackson 'Reserve,' Chardonnay Santa Barbrara (2004)
Reds
::: Cycles Gladiator, Pinot Noir, California (2005)
::: Meridian Merlot, Napa (2005)
::: Canoe Ridge, Cabernet Sauvignon Columbia Valley, Washington (2003)
::: Sixth Sense, Syrah, California (2004)
Dinner
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Savannah Shrimp and Sweet Corn Fritters
Creamy bacon dipping sauce
Iced Shrimp Cocktail
Horseradish cocktail sauce
Dim Sum Trio
Pork, vegetable and shrimp dumplings, with spicy ponzu dip
Cheeseburger Sliders
4 with fries
Soututhern Fried BBQ Pork Ribs
Chipotle peach vidalia dip
Calamari
Rhode Island pepperoncini vinaigrette
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Spinacach Artichoke Dip
Four cheeses, chips and French bread for dipping
Pork and Pineapple Meatballs
Curry dip
Edamame
Served warm with sea salt
Grilled Flatbread
Mushrooms and fontina cheese
Grilled Pita
Spiced chick pea hummus, crisp celery
Lemon Roasted Olives
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